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Masks may minimize the risk of COVID-19 spread when worn in any of these threat situations. Food service limited to drive-through, shipment, take-out, and curb-side pick up. Drive-through, shipment, take-out, and curb-side pick up stressed. On-site dining limited to outside seating. Seating capability minimized to allow tables to be spaced a minimum of 6 feet apart.

And/or on-site dining with outside seating, but tables spaced a minimum of six feet apart. On-site dining with indoor seating. Seating capability reduced and tables spaced at least 6 feet apart. COVID-19 is mostly spread out when people are physically near (within 6 feet) a person with COVID-19 or have direct contact with that individual.

Infections occur generally through exposure to breathing beads when a person remains in close contact with somebody who has COVID-19. There is evidence that under particular conditions, individuals with COVID-19 seem to have infected others who were more than 6 feet away. This is called air-borne transmission. These transmissions happened within enclosed spaces that had inadequate ventilation.

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Breathing beads can also arrive on surfaces and things. It is possible that an individual could get COVID-19 by touching a surface or things that has the infection on it and after that touching their own mouth, nose, or eyes. Spread from touching surface areas is not believed to be a common way that COVID-19 spreads.

Personal avoidance practices (such as handwashing, staying at home when ill, and using masks) and workplace prevention practices, like ecological cleansing and disinfection, are necessary principles of preventing the spread of COVID-19. Promoting Habits that Reduce Spread Restaurants and bars might implement numerous methods that minimize the spread of COVID-19 among employees and customers.

Actively encourage workers who are ill or have recently had a close contact with an individual with COVID-19 to remain home. Establish policies that encourage sick workers to remain at house (for example, sick leave) without worry of reprisal, and ensure staff members know these policies. See  View Details  Keeping Healthy Operations area below for suggestions.